Breckenridge 'Dark Arts' Malt Mash Whiskey (750mL)

Malt Whiskey is made from a mash of barley, and each grain is a starch packet wrapped in its own casing. The process of mashing and fermentation is designed to efficiently convert these sugars to ethanol. In mastering the Dark Arts we chose to buck tradition by sacrificing the yield of these fermentable sugars for flavors of intense cacao and smoky caramel.a mash of barley, and each grain is a starch packet wrapped in its own casing.

In mastering the Dark Arts we chose to buck tradition by sacrificing the yield of these fermentable sugars for flavors of intense cacao and smoky caramel. The Dark Arts is the reason Bryan Nolt founded Breckenridge Distillery, and it breaks the rules.

Tasting Notes:

Rich notes of dark chocolate and English toffee on the nose with a well integrated dose of perfectly balanced oak. Flavors are dense and concentrated; offering rich malt flavors with burnt orange undertones.