Taconic Double Barrel Maple Bourbon (750mL)

Taconic Double Barrel Maple Bourbon Whiskey is the product of a relationship with Catskill Mountain Sugarhouse.   Two Hudson Valley Classics – Bourbon and Maple Syrup.  The distillery empties their Bourbon barrels then sends them to Catskill Mountain Sugarhouse who fills them with their delicious maple syrup. After a few months of aging, the distillery bottles the barrel aged maple syrup, and then immediately refills those same barrels with their bourbon.  This sweet and floral whiskey spends another few months in the barrels to become an annual release of Double Barrel Bourbon Whiskey with Maple Syrup.