Rogue Farms Oregon Single Malt Whiskey (750mL)

Oregon Single Malt Whiskey is plowed, disced, harrowed, seeded, fed, watered, threshed, winnowed, malted, milled, mashed, fermented, distilled, smithed, barrel-aged and bottled by hand. From ground to glass, this whiskey is 100% Rogue. The Rogue Department of Agriculture grows, malts, roasts, and smokes it own malting barley on 250 acres in Oregon’s Tygh Valley Appellation. At the brewery, Rogue Brewmaster John Maier brews the Single Malt wort and ferments it by adding distillers yeast. At the nearby Rogue Distillery, the Master Distiller distills & barrel ages the Single Malt wort to create Oregon Single Malt Whiskey.

Tasting Notes: Rogue Farms Oregon Single Malt Whiskey