Glen Spey distillery was built in 1878 by James Stuart & Co. under the name 'Mill of Rothes'. It actually started its life as an oatmeal mill - founder James Stuart was a corn merchant before he ventured into the whisky world. The distillation equipment was simply added to the existing mill in the years before the Glen Spey distillery was sold to the Gilbey company of London in 1887. It expanded production capacity from two to four stills in 1970.
Doonie's Spring is the main water source of Glen Spey. The distillery owns two sets of stills, with 7,500 and 12,000 liter capacity. It has a lantern shape to cause reflux. Glen Spey (along with Glenlossie and Strathmill) continues to use 'purifiers'. Purifiers act as small condensers, returning a proportion of the alcohol vapors back to the pot to be re-distilled. So, this would increase the amount of 'reflux' within the pot stills. This results in a lighter spirit.
During its history, the distillery has released only a handful of official bottling. The distillery's product is currently primarily used for J&B products.
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